Menu Rives
Country Style pâté
Butternut & Carrot Velouté
Farçous, sour cream
Meurette Egg, red wine sauce, bacon, onions, and shallots
Baked leeks, Vinaigrette
Green bean salad, gribiche sauce
Sausage, Aligot
Butcher’s piece, black pepper sauce, homemade fries
Boeuf Bourguignon
Seabass, Melted leeks, Parmesan cream
Black Rice, Mushrooms, Roasted Leeks, Yellow Wine Sauce
Sides (Fries 5€ / Aligot 5€ / Purée 5€ / Vegetables 5€/ Salad 3,5€)
Prime rib, béarnaise sauce, mesclun, homemade fries (Recommended for 2-3 people depending on appetite)
Chocolate Fondant, Custard cream
Chou Pastry, Diplomat Raspberry Cream
Creme brulee with yellow wine
Cheese